Bhajiya, also known as bhaji or bhajji, is a popular Indian snack made by deep-frying vegetables coated in a spiced gram flour batter. A favorite among tea lovers, it is perfect for any gathering.
Ingredients: Crafted from fresh vegetables like potatoes, onions, and spinach, combined with gram flour and a blend of spices for a crispy, flavorful treat.
Flavor and Texture: Bhajiya boasts a crispy exterior with a tender, flavorful filling, providing a delightful crunch in every bite.
Usage/Serving Suggestions: Serve hot with green chutney or tamarind sauce as a delicious snack or appetizer during tea time or festive occasions.
Nutritional Benefits: Packed with vitamins from fresh vegetables and made with gram flour, Bhajiya is a source of protein and fiber, making it a satisfying snack.
Packaging: Available in resealable packs, Bhajiya retains its crunch and flavor, perfect for sharing or enjoying on your own.
Shelf Life and Storage: Store in a cool, dry place. Bhajiya remains fresh for up to 6 months when kept sealed.
Why Choose This Product: Our Bhajiya is made using traditional recipes and the finest ingredients, ensuring a crispy and authentic taste that stands out.
| Type | Snack Food |
| Base Ingredient | Gram Flour |
| Main Vegetables | Potatoes, Onions, Spinach, Or Mixed Veggies |
| Spice Mix | Turmeric, Red Chili Powder, Ajwain |
| Texture | Crispy |
| Preparation Method | Deep Frying |
| Cooking Temperature | Approx 180 - 190°C |
| Serving Style | Hot, Served With Chutneys |
| Portion Size | Small Portion |
| Garnish Options | Chopped Coriander, Lemon Wedges |
| Cultural Origin | Indian Street Food |
| Variations | Paneer Bhajiya, Palak, Mixed Bhajiya |
| Usage | Savory Snacks |
| Equipment Needed | Deep Fryer And Heavy Pan |
| Nutritional Value | High In Carbohydrates, Moderate Protein |
| Exporter By | SJ Exim |
| Origin | India |
