Malbar Paratha is a layered flatbread from the Malabar region of India, known for its soft, flaky texture. This versatile bread is perfect for pairing with various dishes.
Ingredients: Made from high-quality wheat flour, water, and a touch of salt, our Malbar Paratha is crafted using traditional techniques for authentic flavor.
Flavor and Texture: Malbar Paratha has a rich, buttery flavor and a soft, flaky texture, making it a delightful addition to any meal.
Usage/Serving Suggestions: Serve Malbar Paratha with curries, gravies, or as a wrap for your favorite fillings. It’s perfect for breakfast, lunch, or dinner.
Nutritional Benefits: Rich in carbohydrates, Malbar Paratha provides energy and can be made with whole wheat flour for added fiber.
Packaging: Packaged in convenient sizes, our Malbar Paratha retains its softness and flavor, ensuring an enjoyable meal every time.
Shelf Life and Storage: Store in a cool, dry place. Malbar Paratha has a shelf life of up to 3 days at room temperature or can be frozen for longer storage.
Why Choose This Product: Our Malbar Paratha is made with care and traditional methods, ensuring a taste and texture that enhances your dining experience.
| Type | Paratha |
| Main Ingredient | Whole Wheat Flour, Water, Salt, Oil |
| Texture | Flaky And Soft |
| Cooking Method | Griddle Cooked |
| Storage Period | 4 -5 Days |
| Cooking Temperature | Medium To High Heat |
| Shape | Round |
| Cook Time | 2 - 3 Minutes Per Side |
| Grade Standard | Food Grade |
| Serving Temperature | Best Served Hot |
| Dietary Restriction | Vegetarian |
| Culinary Uses | Accompanying Curries, Gravies, Or Side Dishes |
| Storage Instruction | Store In Airtight Container |
| Allergen Information | Contains Gluten |
| Packaging | Usually Wrapped In Plastic Or Foil |
| Exporter By | SJ Exim |
| Country Of Origin | India |
