Patti Samosa is a delectable pastry filled with spiced potatoes and peas, wrapped in a crisp, flaky shell. This popular snack is enjoyed at celebrations and gatherings alike.
Ingredients: Crafted from high-quality wheat flour, our samosas are filled with a savory mixture of potatoes, peas, and spices for a burst of flavor.
Flavor and Texture: With a crispy outer layer and a soft, spiced filling, Patti Samosas provide a delightful contrast in every bite, making them irresistibly tasty.
Usage/Serving Suggestions: Serve Patti Samosas hot with mint chutney or tamarind sauce for a perfect snack or appetizer at any occasion.
Nutritional Benefits: Rich in carbohydrates and fiber, our Patti Samosas are a satisfying choice that provides energy and flavor.
Packaging: Available in various pack sizes, our Patti Samosas are packaged to maintain freshness and crispness until you’re ready to enjoy them.
Shelf Life and Storage: Store in a cool, dry place. Uncooked Patti Samosas have a shelf life of up to 6 months when frozen.
Why Choose This Product: Our Patti Samosas are made from the finest ingredients and traditional recipes, ensuring a quality and taste that sets them apart.
| Type | Samosa |
| Base Ingredients | All Purpose Flour, Water, Salt, Oil |
| Shape | Triangular |
| Cooking Method | Deep-fried In Hot Oil |
| Color | Golden Brown |
| Filling Ingredient | Spiced Potatoes, Peas, Or Lentils |
| Texture | Crispy |
| Outer Layer | Thin Pastry |
| Flavor Profile | Slightly Spicy |
| Storage Conditions | Refrigerate Or Freeze |
| Servings | Served 2- 3 Pieces Per Person |
| Serving Temperature | Hot Or Warm |
| Serving Suggestion | Served Hot With Tamarind Chutney |
| Oil Absorption | Low To Moderate |
| Common Variants | Vegetarian, Non Vegetarian |
| Exporter By | SJ Exim |
| Country Of Origin | India |
