Malvani Masala is a vibrant and aromatic spice blend originating from the coastal region of Maharashtra, India. Known for its distinctive flavors, it is a key ingredient in many traditional Malvani dishes, particularly seafood and vegetarian curries.
Ingredients: A meticulously crafted blend of spices, including coriander, cumin, black pepper, cloves, cinnamon, and dried red chillies, ensuring a perfect balance of heat and flavor.
Flavor and Texture: Malvani Masala offers a robust and spicy flavor profile with a hint of sweetness from the aromatic spices. Its granular texture blends well into curries and stews, enhancing the overall dish.
Usage/Serving Suggestions: Add Malvani Masala to fish curries, vegetable dishes, or biryanis. It can also be used as a seasoning for grilled meats and seafood for an authentic coastal taste.
Nutritional Benefits: Rich in antioxidants and essential nutrients, Malvani Masala not only enhances flavor but also contributes to your overall health and well-being.
Packaging: Packaged in resealable bags, our Malvani Masala retains its freshness and flavor, ensuring that you enjoy the authentic taste of Malvani cuisine.
Shelf Life and Storage: Store in a cool, dry place. Malvani Masala has a shelf life of up to 24 months when sealed.
Why Choose This Product: Our Malvani Masala is crafted using traditional recipes and the finest ingredients, ensuring a rich, authentic flavor that brings the essence of coastal cuisine to your kitchen.
Type | Masala |
Base Ingredients | Tamarind, Dried Red Chilies, Cinnamon, Cloves, Salt, And Dried Coconut Etc |
Form | Powder |
Color | Deep Reddish Brown |
Aroma | Spicy, Aromatic |
Shelf Life | 12 Months |
Heat Level | Spicy To Very Spicy |
Taste | Tangy, Spicy |
Nutritional Information | Calories, Fat, Carbohydrates, Protein, Sodium |
Brand | Varies |
Processing Type | Blended |
Storage Condition | Cool & Dry Place |
Usage | Marinades, Curries, Gravies Use |
Packaging | Plastic Pouch, Tin Can |
Exporter By | SJ Exim |
Country Of Origin | India |