Dhana Jeera Powder is a spice blend made from coriander (dhaniya) and cumin (jeera), essential in Indian cooking. This aromatic powder is widely used for its unique flavor profile.
Ingredients: A perfect blend of high-quality coriander and cumin seeds, ground to a fine powder without any additives.
Flavor and Texture: Dhana Jeera Powder has a warm, earthy flavor with a hint of sweetness, adding depth to a variety of dishes.
Usage/Serving Suggestions: Use Dhana Jeera Powder in curries, soups, and marinades. It’s also great for flavoring rice and lentil dishes.
Nutritional Benefits: Rich in antioxidants, Dhana Jeera Powder aids digestion and has anti-inflammatory properties, making it a beneficial spice for your health.
Packaging: Packaged in resealable bags, our Dhana Jeera Powder retains its freshness and flavor for your cooking needs.
Shelf Life and Storage: Store in a cool, dry place. Dhana Jeera Powder has a shelf life of up to 24 months when sealed.
Why Choose This Product: Our Dhana Jeera Powder is made from the finest seeds, ensuring a rich flavor and quality that enhances your culinary creations.
| Form | Powder |
| Botanical Name | Cuminum Cyminum |
| Appearance | Fine Powder |
| Cultivation Type | Natural |
| Color | Light Brown |
| Solubility | Insoluble In Water |
| Oil Content | 2- 4% |
| Nutritional Information | High In Fiber, Iron, And Antioxidants |
| Storage Condition | Cool, Dry Place |
| Flavor | Warm, Slightly Bitter |
| Grade Standard | Food Grade |
| Shelf Life | 12-24 Months |
| Usage | Culinary Dishes, Medicinal Use |
| Features | Antioxidant, No Artificial Colors, Good Smell, Cost Effective |
| Packaging | Airtight Containers |
| Exporter By | SJ Exim |
| Country Of Origin | India |
