Haldi Powder, also known as turmeric powder, is a vibrant yellow spice widely used in Indian cooking. Known for its earthy flavor and bright color, it is a staple ingredient in many dishes.
Ingredients: 100% pure turmeric root, ground to a fine powder without any additives or preservatives.
Flavor and Texture: Haldi Powder has a warm, slightly bitter flavor and a fine texture that blends seamlessly into various recipes, enhancing both taste and color.
Usage/Serving Suggestions: Use Haldi Powder in curries, rice dishes, and soups. It can also be added to teas or smoothies for a health boost.
Nutritional Benefits: Rich in curcumin, Haldi Powder is known for its anti-inflammatory and antioxidant properties. It supports digestion and overall health.
Packaging: Packaged in resealable bags to maintain freshness and potency, Haldi Powder is available in various sizes to suit your cooking needs.
Shelf Life and Storage: Store in a cool, dry place. Haldi Powder has a shelf life of up to 24 months when sealed.
Why Choose This Product: Our Haldi Powder is sourced from the finest turmeric roots, ensuring superior quality and authenticity for your culinary creations.
| Form | Powder |
| Botanical Source | Curcuma Longa |
| Color | Bright Yellow Orange |
| Texture | Fine Powder |
| Active Compound | Curcumin |
| Flavor Profile | Earthy, Slightly Bitter |
| Cultivation Type | Natural |
| Shelf Life | 24 Months |
| Storage Conditions | Cool, Dry Place |
| Particle Size | 100 Mesh |
| Additives | None |
| Usage | Culinary, Medicinal |
| Packaging | Airtight, Food-grade Bags |
| Exporter By | SJ Exim |
| Country Of Origin | India |
